Sous Chef

Company: Senior Lifestyle
Location: Casa Grande
Posted on: May 3, 2021

Job Description:

To assist in the oversight of daily operations in the kitchen.  Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures.  This position may be required to supervise other staff positions.  This position will perform the duties of the Executive Chef in his/her absence.

• Produces and oversees meals, production and special events for quality assurance of meal presentation and portion control
• Prepares and coordinates all meals from standardized recipes.  Ensures production sheets are completed according to the food production sheets policy
• 3 Assists in the coordination of prep for the following day’s menu
• Participates in a pre-meal meeting with food servers to review detail of daily menu.  Maintains daily interaction with residents
• Keeps stock rooms, coolers and freezers clean and rotated.  All food must be covered, labeled, dated and stored in accordance with local, state and county health department policies
• Ensures adequate staffing of culinary employees each shift
• Assists in ordering and inventory
• Assists in the adherence to maintaining budget compliance for daily food costs. 
• Assists in applying appropriate loss prevention procedures. Keeps waste to a minimum by utilizing food storage and food recycling techniques
• Assists in training and scheduling of employees in accordance with Company human resources policy
• Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Adheres to personal hygiene policy
• Attends all required training, in services, and staff meetings.  Meets all department training standards through regulatory training and/or other necessary training modules as required
• Performs other duties as assigned.

• Six months to one year related experience and/or training; or equivalent combination of culinary education and experience.
• SERV-SAFE Certified. Or equivalent.
• Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. Team members may also be eligible to receive a bonus based on their position. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.

Keywords: Senior Lifestyle, Casa Grande , Sous Chef, Other , Casa Grande, Arizona

Click here to apply!